日本へようこそ！
質問 (Questions)   提出 (Submissions)   みんなさんこんにちは!私はパメラルバーです. 19歳です. フィリピン人です. このブログは日本国及びその文化についてされる. 私はあなたがそれを願っています! :)

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鹿刺し (Shikasashi) Shikasashi is a type of sashimi made from raw deer meat. It is a rare delicacy in certain parts of Japan but this has to be prepared well by a skilled chef because it frequently causes acute Hepatitis E.

鹿刺し (Shikasashi)

Shikasashi is a type of sashimi made from raw deer meat. It is a rare delicacy in certain parts of Japan but this has to be prepared well by a skilled chef because it frequently causes acute Hepatitis E.

— 1 year ago with 20 notes
#Shikasashi  #Sashimi  #Japan  #Japanese food  #Japanese culture 
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