日本へようこそ!

質問 (Questions)   提出 (Submissions)   みんなさんこんにちは!私はパメラルバーです. 19歳です. フィリピン人です. このブログは日本国及びその文化についてされる. 私はあなたがそれを願っています! :)

Pictures aren't mine unless otherwise stated. :)

納豆 (Fermented Soybeans)
Natto is a traditional Japanese food made of fermented soybeans. Tourists usually have difficulties in eating eat because of its smell, strong flavor, and slippery texture.

納豆 (Fermented Soybeans)

Natto is a traditional Japanese food made of fermented soybeans. Tourists usually have difficulties in eating eat because of its smell, strong flavor, and slippery texture.

— 3 years ago with 6 notes
#Natto  #Fermented soybeans  #Japan  #Japanese food  #Japanese culture 
  1. sparklindagels reblogged this from pamandjapan and added:
    Looks interesting. I’d try it. haha
  2. nyllyraj reblogged this from pamandjapan and added:
    ..Also, because tourists are usually retarded :P Oh natto, how I lust over your deliciously viscous, savoury, yeasty,...
  3. lainiyo reblogged this from pamandjapan
  4. pamandjapan posted this