日本へようこそ!

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蒲鉾 (Kamaboko)
Kamaboko is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed and formed into loaves, and then steamed until fully cooked and firm. These loaves are then sliced and then served chilled with various dipping sauces or included in soups and other dishes.

蒲鉾 (Kamaboko)

Kamaboko is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed and formed into loaves, and then steamed until fully cooked and firm. These loaves are then sliced and then served chilled with various dipping sauces or included in soups and other dishes.

— 3 years ago with 59 notes
#Kamaboko  #Surimi  #Japan  #Japanese food  #Japanese culture 
  1. sarafujimura reblogged this from pamandjapan and added:
    This is why I wish my kids would actually eat kamaboko (and also that I could find cute ones like this in Phoenix)....
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    yumm
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    蒲鉾 (Kamaboko) Kamaboko is a type of cured surimi, a Japanese processed seafood product, in which various white fish are...
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