日本へようこそ!

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蒲鉾 (Kamaboko)
Kamaboko is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed and formed into loaves, and then steamed until fully cooked and firm. These loaves are then sliced and then served chilled with various dipping sauces or included in soups and other dishes.

蒲鉾 (Kamaboko)

Kamaboko is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed and formed into loaves, and then steamed until fully cooked and firm. These loaves are then sliced and then served chilled with various dipping sauces or included in soups and other dishes.

— 3 years ago with 56 notes
#Kamaboko  #Surimi  #Japan  #Japanese food  #Japanese culture 
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    yumm
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    蒲鉾 (Kamaboko) Kamaboko is a type of cured surimi, a Japanese processed seafood product, in which various white fish are...
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