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八丁味噌 (Hatcho Miso) Hatcho Miso is a dark miso paste made using a process of steaming soybeans (instead of boiling them) followed by maturation in cedar barrels under the weight of 3 tons of carefully stacked river stones for at least 2 years. It is one of the most famous miso producers in Japan, supplying the Emperor by appointment, and popular as a health food.

八丁味噌 (Hatcho Miso)

Hatcho Miso is a dark miso paste made using a process of steaming soybeans (instead of boiling them) followed by maturation in cedar barrels under the weight of 3 tons of carefully stacked river stones for at least 2 years. It is one of the most famous miso producers in Japan, supplying the Emperor by appointment, and popular as a health food.

— 9 months ago with 10 notes
#Hatcho Miso  #Miso  #Okazaki  #Aichi  #Japan  #Japanese food  #Japanese culture 
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